Summertime

Cummington Fair Starts Today!

Summer is a wonderful time to enjoy all that the Hilltowns of the Pioneer Valley have to offer. There are so many activities to choose from: hiking, swimming, kayaking, tubing, antiquing, and county fairs, to name a few. Today is the opening day of the 148th Cummington Fair. It is my personal favorite, because the setting is lovely and wooded. It's off the beaten path, and the drive to and through Cummington is beautiful. It's got all the bells and whistles of any county fair - cotton candy, candy apples, overpriced games where you can win "prizes" that will wind up in the recycling bin, pony rides, loads of animals, etc.

While you are driving through the hill towns, be sure to check out Maple and Main Realty's hill town listings!

The Cummington Fair runs today, August 25th, through Sunday, August 28th. Check out the schedule here.


Screened-in Porches in the Pioneer Valley

Maple and Main Realty was mentioned in an article in the Boston Globe yesterday, August 11th. The article, written by local writer/author Debra Jo Immergut, is about screened-in porch design and function. It focuses on screen porch projects in the Northampton and Pioneer Valley areas, and features local architect, Tim Stokes of Stokes Design/Build.

We are in the process of planning to add a screen porch to our home here in the valley, so this article is timely indeed. How lovely to enjoy the few warm spring/summer months of Western MA, without being pestered by bugs! 

Screened-in rooms are cool again

ADI NAG

Gayle Kabaker and Peter Kitchell’s dog, Charlie, relaxes in “The Pondhouse,” a screened-in slumber spot on their Western Massachusetts property.

By Debra Jo Immergut GLOBE CORRESPONDENT  AUGUST 11, 2016
 
Illustrator Gayle Kabaker and artist Peter Kitchell are well-versed in the pleasures of a summer’s snooze on a sleeping porch. They have not one but two screened-in slumber spots on their rolling property in the Western Massachusetts town of Ashfield.

One inviting berth occupies part of a screened dining/sitting area adjacent to their sunny kitchen. A few years ago, Kabaker swapped out the sofa for a twin bed. “It’s a great place to nap,” Kabaker said of the space, which she uses for nearly half the year. “I set it up as soon as I can each spring.But the true star of the property is just out of view, a hundred or so yards down a meandering path. There, a graceful freestanding screened pavilion, built by Kitchell from local hemlock and inspired by Japanese teahouse architecture, overlooks the property’s small pond. Visiting friends and family sometimes overnight in “The Pondhouse,” and Kabaker uses it often as a place to read, nap, and practice yoga. But that’s only when it’s not occupied by the paying guests who book it through the AirBnb website. Kabaker first posted her listing in summer 2012. The Pondhouse is now booked most weekends, and many weekdays, from May through October. Despite the fact that it has no electricity or running water (and the bathroom is up the hill in Kitchell’s studio), “we recently had a mother and her two daughters fly up in a private plane from Georgia just to stay here for 36 hours,” Kabaker said.

In this overstimulated age, the idea of a quiet screened porch certainly has allure — and, after decades in which screened-in spaces were often torn down or enclosed for year-round use, many homeowners are taking another look. Judging on the number of images of the airy structures shared or saved on sites like Pinterest and Houzz, the screened-in room is enjoying a popularity not seen since the early 20th century, when sleeping porches were de rigueur for new homes. Back then, such indoor/outdoor rooms were not simply pleasant spots to catch a summer breeze. Rather, the trend was fueled by the common belief that sleeping in the fresh air was an essential way to ward off tuberculosis.

In 2016, that trend may be coming full circle. This summer has seen a healthy uptick in window-screening sales, said Gregg Terry, marketing director at the Alabama firm Phifer Inc., which supplies the mesh materials to building-supply distributors, home center and hardware retailers, and window manufacturers. Much of that demand has been driven by a healthy housing market, Terry said.

But there’s also a disease that is inspiring builders and renovators to consider screened porches. The Zika virus — and the recognition that controlling insects is a growing health concern — “has been a motivating factor,” said Terry, whose business has an international presence.

Whether motivated by health worries or visions of long, lazy afternoons with a good book and a cold drink, “people do love screened porches,” said real estate agent Julie Held, co-owner and manager of Maple & Main Realty in Northampton. Of course, she added, “It sort of depends on when people are looking at houses; it’s seasonal. It’s really appealing if they’re looking at it in the summer, but in the winter they have a hard time believing it’s ever going to be warm again.” Still, she said, they’re a covetable asset, especially when placed in the right spot for maximum beauty and functionality.

As a renovation project, a screened structure offers a relatively inexpensive way to add usable space to a home. The screened porch is “a really elemental form of shelter,” said architectural designer Timothy Stokes of Stokes Design/Build in Westhampton. “The porch has very simple things it needs to do — just keep the rain off of you and keep the mosquitoes from eating you alive.”

Stokes recently added a screened porch, constructed from cedar and ipe wood, as part of an addition to a client’s home in South Deerfield. By opening up the south side of the home with large expanses of screening, the porch increases air circulation and “acts as a huge lung for the rest of the house.” The clients often end up sleeping in the breezy space, which was designed to maximize views of Mount Sugarloaf, Stokes said. “If they can sleep through that time from 4:30 to 6 a.m. when the birds are really going off, then it’s great,” he joked.

EDRICK VANBEUZEKOM/EVB DESIGN

Architect Edrick VanBeuzekom designed this pavilion with an eye toward natural materials.

Tucked into the trees at the top of a slight slope behind a house in suburban Framingham, a freestanding pavilion completed in 2007 by Somerville architect Edrick vanBeuzekom of EvB Design was inspired by Japanese teahouses and traditional New England building techniques. Working with the Claremont, N.H., firmTimberpeg, which specializes in heavy-timber structures, the architect designed it with an eye toward natural materials: its Douglas fir frame is assembled with traditional joinery methods and topped off with a copper roof.

The pavilion’s owners use the multitasking structure for lounging with the Sunday crossword, sleeping on summer nights, and hosting acoustic jam sessions. The pavilion is screened through the summer, but it’s also outfitted with custom-made interchangeable glass and screen panels that extend its usability through much of the year. “If you have all the glass panels in, and you get the lower winter sun in there, it actually warms up pretty well,” vanBeuzekom said. When not in use, panels can be stored in a crawl space reached via a hatch in the floor.

Adding such a feature to one’s property can be fairly inexpensive, the architect said. “I’d do a very simple roof shape and put it on piers, and it would be fairly easy with some basic carpentry skills,” he said. “And, as in any architectural project, the beauty comes with the details.”

Inspired? Here are a few pointers:

Site it right. A porch’s orientation to prevailing light is critical, Stokes said. “Be very aware of the predominant sun angles on your property, so you don’t end up with a very open wall on the south if your intent is to have a shaded, cool area.”

Choose the right screens. Screening is made from a range of materials, including woven wire, polyester, and Fiberglas, so do your homework before you buy. Stokes chose a high-density Fiberglas pet-proof screen for the South Deerfield project: “It’s designed to prevent small bugs like no-see-ums and gnats, and at the same time it’s incredibly strong and can be very tightly stretched with no billowing.”

Cover the floor, too. When Stokes designs a porch feature, he always specifies for screening to be installed under the floor. “People forget to do that, and then they’ve got a big problem because these bugs come right up between the boards.”

Make it usable on rainy days. Kitchell designed The Pondhouse sleeping porch with extremely deep eaves, which means the space stays dry and cozy in wet weather. “When summer storms come through, it’s incredible for sleeping,” Kabaker said.

Avoid run-off problems. “You don’t want to create any drainage issues on the landscape,” vanBeuzekom said. For the Framingham pavilion, he hung copper rain chains to slow the flow of water onto the ground (and to add an ornamental element).

Furnish it with style. Part of the success of The Pondhouse is due to its simple but luxe accoutrements. Kabaker favors bedding from Pittsfield company Pine Cone Hill for the comfy bed that forms the space’s centerpiece. “In your budget, allow for outdoor furniture that can stand up to the elements — for example, an outdoor sofa with cushions that can be removed and washed,” Stokes advised.

 

THE PONDHOUSE & THE SLEEPING PORCH

 

PETER KITCHELL

Charlie the dog waits outside The Pondhouse in Ashfield.

RICK MILLER

It’s a great place to nap,” Gayle Kabaker said of the space, which she uses for nearly half the year.

ADI NAG

The sleeping porch off Gayle Kabaker and Peter Kitchell's home in Ashfield.

 

THE FRAMINGHAM PAVILION

 

EDRICK VANBEUZEKOM/EVBDESIGN

This pavilion is tucked into the trees at the top of a slight slope behind the house.

EDRICK VANBEUZEKOM/EVBDESIGN

Somerville architect Edrick vanBeuzekom of EvB Design completed it in 2007.

EDRICK VANBEUZEKOM/EVB DESIGN

VanBeuzekom hung copper rain chains to slow the flow of water onto the ground (and to add an ornamental element).

EDRICK VANBEUZEKOM/EVBDESIGN

The design was inspired by Japanese teahouses and traditional New England building techniques.

 

THE SOUTH DEERFIELD ADDITION

 

ANN LEWIS

Timothy Stokes of Stokes Design/Build in Westhampton created this addition for a home in South Deerfield.

ANN LEWIS

By opening up the south side of the home with large expanses of screening, the porch increases air circulation and “acts as a huge lung for the rest of the house,”Stokes said.

ANN LEWIS

The clients often end up sleeping in the breezy space, which was designed to maximize views of Mount Sugarloaf.

 

 

 

The Goat Girls will Clear Your Yard!

As a frequent visitor to the "Dog Park" here in Northampton (the land which is leased by Smith Voc where many local dog owners currently take their dogs for off leash walks), I was tickled by the presence of The Goat Girls of Amherst, MA at the park, earlier this summer. The goats were contained within a well marked electric fence, and within a short time frame, they had munched away a large area of unwanted shrubs, vines and weeds. It was fun to see the adorable animals on our walks (though I confess, my dog did receive a shock while trying to get a sniff of the industrious animals), and I was amazed to see that they worked so quickly and did such a great job! I was equally tickled to see the following article today in the Daily Hampshire Gazette about the same Goat Girls. Round up not needed! These goats do a great job of clearing yards, leaving behind a great looking finished product! If you have land which needs to be cleared, look them up! 

 

No thicket too thick: With guts of steel, the Goat Girls of Amherst are here to clear

Joe Wille carries Lily to the trailer to be transported to a landscape job. Gazette Staff/Andrew Whitaker

 

Autumn the goat is working hard to devour a tangle of weeds that have overgrown on the border of a backyard in Amherst.

Her ears flop back as she munches on some poison ivy, leaves dangling from her mouth. After four days of non-stop nibbling, with the help of five other goats, she is just about done clearing the yard of invasive plants like bittersweet and Virginia creeper.

“The goats are diligent, hardworking —They don’t know that they are working, but they are,” said Peter Vickery, the property owner on Cherry Lane.

After years of wondering what to do about the undergrowth that had overtaken the yard, his wife, Meg Vickery, decided to choose an environmentally friendly alternative to herbicide and a quieter choice than a weed whacker. They hired Goat Girls, a company harnessing the eating power of goats in what is essentially a land-clearing and lawn-mowing service based in Amherst.

For a minimum of $500, the company will deliver a herd of goats to properties in any of several Hampshire and Franklin County towns to devour just about any foliage.

Before the goats are sent out, the land is inspected for plants that might be poisonous to the animals, but for the most part, these creatures have guts made of steel, able to munch through almost anything, said Hope Crolius, owner of the company.

“We say we are just going to let the kids play in the backyard with the poison ivy,” Vickery said.

Getting down to business

Before the goats go to work, Crolius’s one full-time employee, goat herder Joe Wille, sets up a temporary electric fence to keep the goats in and the coyotes and bears out.

Homeowners are asked to check on the goats twice a day to look for signs of illness and make sure the animals look bright, alert and responsive. Sometimes they need fresh water, but the thick weeds provide them with all the food they need.

The company’s more than two-dozen goats have exceptionally diverse diets, they specialize in invasive plants, typically munching through more than 25 jobs per year ranging from golf courses to community gardens. This year the goats also devoured more than 250 Christmas trees dropped off by local residents at the Goat Girls headquarters, a rented plot of land at Many Hands Farm on Pelham Road in Amherst, where the goats spend most of their time when they aren’t working.

“They’re economical, they’re earth-friendly, plus they are the neighborhood entertainment,” said another homeowner Sue Ellen Bisgaard. She hired the Goat Girls a few weeks ago to clear the wooded land at her house in Pelham, where about eight goats gnawed through two acres of brush in only two weeks.

Before the goats showed up, the weeds were so overgrown that Bisgaard couldn’t fathom walking through the property. She didn’t know what the plants were, she just knew she wanted them gone. “It really is just fighting the woods from taking over my land — I have eight acres,” she said.

Not only are the goats pleasant company, in this case their services came at a decent price, she said.

Bisgaard’s landscaper gave her a quote of about $1,000 to clear the property, while the goats provided the same service for half the price.

Depending on the size of the job, the number of goats needed varies. Six animals were used to clear the roughly 300 feet of land in the Vickery backyard.

Seven goats can clear a quarter acre in about a week, said Crolius. So far there have been no complaints about the productivity of the animals, she said.

A daydream come to life

Before starting the business in 2011, Crolius had worked in a high-pressure job as a journalist, often fantacizing about being a shepherd in biblical times.

“You’re working with nature to manage land. The goats are part of nature,” said Crolius.

Many of her clients live in neighborhoods that are not zoned for livestock and love having the chance to spend time with the animals, she said.

“We have an ancestral memory of the role of livestock in our everyday lives — these animals are remarkable. I don’t think we have had a client yet who isn’t delighted by the antics of these goats.”

Crolius, who started with three goats, has every kind of goat from Nigerian Dwarfs, a miniature dairy goat with West African ancestry, to Saanens, a Swiss dairy goat. She isn’t selective about breed because all goats tend to eat at the same rate.

Within a few weeks of acquiring her first herd, Crolious said, the phone started ringing with requests for jobs and the company has kept growing since.

“They have been so efficient,” said Meg Vickery. “I often thought that sheep and goats should be doing this work.”

While abroad in England, she said, she started to think about the concept of goat lawn maintenance, where the animals can be seen grazing beside highways.

“I was impressed by the intersection of agriculture and daily life.”

When she returned to the United States she noticed the invasive plants overtaking her yard, did some research and found Goat Girls.

She’s happy not to have to dump weed killer on her property.

“For me, it’s a more gentle way of achieving the same end and it has less environmental impact,” Vickery said. “We avoid, as much as possible, using herbicides.”

A yard emerges

While the Vickerys were worried that the goats would make noise at night, they have barely made a peep. They are mild mannered and they keep to themselves, said Peter Vickery.

Since the goats got to work, the couple rediscovered property lines and found a few soccer balls and an animal skull. A few trees were also saved from strangulation by invasive vines.

They are looking forward to planting flowers on some of the re-claimed land. “I am surprised because it is so much more open. We can see what trees we want to preserve and which mangy ones we want to get rid of,” said Peter Vickery. As he talks, a short distance away the Swiss dairy goat Muffin is sunbathing in the brush, chewing on a few twigs, the remains of the fourth and final day on the job for her and the rest of the crew.

For more information about Goat Girls, visit http://www.thegoatgirls.com or call 461-6832.

 Lisa Spear can be reached at lspear@gazettenet.com.

 

Northampton-area Summer Events to Check out!

If you've never been to the Northampton Sidewalk Sales - run, don't walk! They started today, July 28th, and run through Sunday, July 31st at 5 pm. Many store owners in Northampton are selling their wares at a major price reduction. There are also food vendors selling good things to eat. So, put on your hat, your sunblock and don't forget to hydrate. It's hot and humid out there!

In addition, the Daily Hampshire Gazette published the following article highlighting some fun events for the whole family still to come this summer! Read on here for that story.

 

FAMILY TO-DO LIST: Calendar-Worthy Events

Struttin’ their stuff

One of the earliest horse breeds developed in the United States, the Morgan horse, originated with a colt named Figure, who was born in 1789 and acquired by Justin Morgan, a musician and horseman who lived in Springfield before moving to Vermont.

Morgans have served many roles in American history, being used as coach horses, for harness racing, as calvary horses and as general riding animals.

Underway this week and continuing through Saturday, the annual New England Morgan Horse Show at the Three County Fairgrounds in Northampton is the second largest Morgan horse show in the country. The show includes competitions in park saddle and park harness, English pleasure, Western pleasure, pleasure driving, hunter pleasure, dressage, carriage driving and more. Events begin at 10 a.m. each day and admission is free. nemha.com for details.

Choose a scoop

A benefit Saturday for Community Involved in Sustaining Agriculture (supports local farms) and MassBike Pioneer Valley (supports better biking), the River Valley Ice Cream Ride features three routes to suit every cycling appetite: the Kiddie Scoop Loop, five miles along the Canal Side Rail Trail in beautiful Turners Falls (ideal for young families); the Single Scoop Loop, 25 miles through the towns of Montague, Sunderland and Deerfield; and the Double Scoop Loop, a 50-mile ride through additional gorgeous scenery in Gill and Northfield. 

All rides begin at Unity Park in Turners Falls, where a truck from Bart’s Homemade will be scooping ice cream and chef Tom Easton from Historic Catering will be preparing lunch.

Big rigs

Fire trucks, police cars, utility trucks, ambulances — they’ll all be on view at the annual Big Rig Day Aug. 4, 11 a.m. to 1 p.m. at South Hadley’s Buttery Brook Park. All are welcome to climb into the cabs, ride the aerial ladder and meet the people who operate these huge vehicles. The free, kid-friendly event is co-sponsored by Friends of Buttery Brook Park and the South Hadley Electric Department. butterybrookpark.org.

Back in time

Not so long ago, most New England towns had a poor farm, a county- or town-run residence where paupers — mainly elderly and disabled people — were supported at public expense. On Aug. 6, Leslie Bracebridge, chair of the Shutesbury Historical Commission, will lead an informative tour of the cellar-hole remains of Shutesbury’s poor farm. Sponsored by the Pelham Historical Society, the hike will begin at 1 p.m. at the Pelham Town Complex, corner of Route 202 and Amherst Road, and will be about 45 minutes each way. Bracebridge will supply an oral history and photographs on site.

American fest

Also on Aug. 6: The Third Annual Pocumtuck Homelands Festival returns to the waterfront at Unity Park on 1st Street in Turners Falls.

Running 10 a.m. to 7 p.m., the annual free celebration of Native American culture features Native American artists, musicians, vendors and educators.

This year look for Penobscot hoop dancers, spiritual teachings by Native American elders, primitive skills demonstrations, Native American history presentations and children's crafts ($2 fee) and storytelling. More information is available at nolumbekaproject.blogspot.com.

— DAN DENICOLA

Daily Hampshire Gazette, July 26, 2016

 

Circus Smirkus at the Northampton Three County Fairgrounds, Includes Some Local Talent!

If you are looking for something fun to do with your family in Northampton this weekend - check out Circus Smirkus at the Three County Fairgrounds. There are shows tonight at 7 pm, and tomorrow at 1 pm and 7 pm. Though based in Vermont, this talented troupe boasts some local performers. See the article from the Daily Hampshire Gazette to follow.

Local Circus Smirkus acrobats fly high for home crowd

Cameron Zweir, of Holyoke, and Serafina Walker, of Greenfield, demonstrate a move they use while performing for Circus Smirkus, Thursday at Three County Fairgrounds. —Gazette Staff/JERREY ROBERTS 

By ALEXA CHRYSSOVERGIS
@achryssovergis

Friday, July 15, 2016

When Lucia Mason, 17, was growing up, she was always up a tree somewhere.

The Montague native loved to climb — did it every chance she got, so much so that her mother decided she needed an outlet.

“My mom was like, ‘we need to do something with you,’” she laughed.

That led to joining Circus Smirkus, an international youth circus that has had several performances in Northampton already this week. Shows continue into the weekend, with performances at 1 and 7 p.m. on Friday and Saturday, and feature performances by two other local troupers in addition to Mason: Serafina Walker, 13, from Greenfield and Cameron Zweir, 17, from Holyoke.

Smirkus hails from Vermont and is in its 29th year of touring. The 2016 Big Top Tour begins performing in late June and continues through mid-August, traveling through Vermont, Maine, Massachusetts, New Hampshire, Connecticut and upstate New York for a total of 67 shows.

Troupers’ individual tricks and stunts stand alone. But many others contribute to the effort, including tent and concession crew members, counselors and organizers, said Circus Smirkus assistant counselor Casey Venturelli. Working together, she said, they create a “beautiful dance.” 

Without one piece, the rest could crumble, and the dance could fall out of sync.

“There’s a lot of togetherness,” Venturelli, 22, said.

A leader, natural and mature

If the troupers were an airplane — to play along with this year’s theme, “Up HUP, and Away: The Invention of Flight” — Zweir might be the engine. One of the older, taller and sturdier of the troupe, he often is physically supporting the weight of his fellow performers in the show, face twisted in concentration and knees shaking.

Zweir is a natural leader, Venturelli said. He contributes to the group and carries his weight — and sometimes, the weight of the other troupers. He’s conscientious and thoughtful, Venturelli said, and listens to calm instrumental music or Flume in his free time.

Zweir is a third-year trouper this summer and performs as a clown, acrobat and aerialist. He was a gymnast for most of his life before joining Smirkus and plans to attend Savannah College of Art and Design to study acting and stunt work.

“I definitely wouldn’t be who I am without Smirkus,” Zweir said. “It’s taught me so much.”

Toughness and strength

Mason is only a first-year trouper, but being 17 and strong, she’s a leader in her own right. A few hours before the show Thursday, she stretched her limbs on a rope outside the group’s backstage tent, guiding fellow troupers to do a “hip hop climb” in an encouraging tone.

The muscles in her lithe body rippled as she demonstrated the trick to her friends Isle, Sarah and Jeannette, and then slid down to explain. 

Up on a swing, together

Then there’s first-year-trouper Walker, who Venturelli says takes constructive criticism with the utmost seriousness and whose bio in the program booklet says she speaks fluent Mandarin Chinese.

When she found out she’d made it into Smirkus, she said she “squealed very much” and almost broke her mom’s ribs from hugging her so hard.

Though young, Walker easily matches the synchronization of some of the older teammates. In one of the first performances of the show Thursday, she lifted her body elegantly  up a swinging metal structure with four other acrobats, contorting and twisting. The girls all held each other up and balanced just right so as not to tumble off. 

The togetherness manifests in the trouper’s relationships with each other, too, Venturelli said. They create a tight-knit community.

The show teaches them valuable lessons, Venturelli said. Being on the road for weeks at a time at a young age matures them rapidly and shows them perseverance, resilience and strength. And those 11- to 18-year-olds inspire her, as well.

“They’re tiny people but they’re really incredible,” Venturelli said. “They teach me a lot.” 

 

Western Mass Beer Week is Underway!

Exciting news for Northampton area beer lovers! The first ever Western Mass Beer Week has commenced! Check out the following article from the Daily Hampshire Gazette with the schedule for all local beer and food-related events:

Hunter Styles: Western Mass’ week-long beer bash starts Saturday

The Western Mass celebration of local brew is under way

Sally Noble and Sonny Han co-own The Foundry in Northampton, one of many venues participating in Western Mass Beer Week

HUNTER STYLES

Friday, June 10, 2016

The Beerhunter’s ears are always pricked to news of local craft beer happenings, and this month, they’re positively tingling. 

All that excitement in the air is thanks to the first-ever Western Mass Beer Week, a series of events at breweries, bars and restaurants all around the Valley Saturday through June 18.

Eighteen breweries and more than a dozen eateries have teamed up to celebrate the beer brewed around here.

All told, 52 events are scheduled as of press time. Stay up to date on Facebook, and check westernmassbeerweek.org for more info.

In the meantime, here’s this beer lover’s first stab at a personal Beer Week to-do list. Hope to see you all there, and elsewhere, all week.

WEEK-LONG EVENTS

Brews & Tunes at Fort Hill Brewery in Easthampton: Daily tastings, tours, and live music from Lunar Carnival, Eddie Riel, and more.

Taproom Tasting at Berkshire Brewing Company in South Deerfield: Open Saturday-Friday, 4 to 6 p.m.

SATURDAY

Berkshire Craft Beer Festival in Pittsfield: At the Common Park from noon to 5 p.m.

SUNDAY

German Brunch: Presented by The Dirty Truth in Northampton, with German beers imported by Shelton Brothers. 11 a.m. to 3 p.m.

Bike Path Beer Voyage in Turners Falls: New beer debut at Brick & Feather at 3 p.m. followed by a keg tap at the Five Eyed Fox at 4 p.m.

MONDAY

Amherst Brewing Barrel-Aged Golden Sour Release: Gathering on University Drive. 5 to 10 p.m.

Movie screening “Blood, Sweat & Beer”: Abandoned Building in Easthampton hosts a showing of a new documentary film about two start-up breweries. 7 p.m.

TUESDAY

Franklin County Brewers at The People’s Pint: The Greenfield brewpub offers selections from Element, Stoneman, Honest Weight, and more. 5 to 11 p.m.

Learn to Cook with Beer: Chef Zach Shulman invites us to The Student Prince in Springfield, where he will make dressings, sauces and dessert using a saison, two pale ales, an IPA, and a tripel. 6 to 9 p.m.

Beer Trivia at Plan B Burger Bar in Springfield: Test your beer knowledge, with local breweries on tap. 9 to 10 p.m.

WEDNESDAY

BLDG8 at Moe’s Tavern: The Northampton brewery’s IPA makes its Berkshire County draft debut at the Lee restaurant. 3 p.m. to midnight.

The Foundry Firkin Faceoff: Five brewers were each tasked with turning a list of wacky ingredients into a quality cask beer. Come taste the results at the Foundry in Northampton. 5 to10 p.m.

Amherst Brewing / Wormtown Collaboration Release: The debut of a new pale ale, made in Worcester using Valley Malt. 5 to 10 p.m. University Drive, Amherst.

Real Ale Wednesday at Smith’s Billiards in Springfield: Casks and games aplenty. 5 to 9 p.m.

Honest Weight at The Moan and Dove: The new Orange brewery will be tapping a firkin and two pins at the Amherst bar, with additional beer on draft. 6 p.m. to 1 a.m.

The Dirty Truth Presents Lord Hobo Brewing Company: Eastern Mass brewer Daniel Lanigan comes home to the Dirty Truth in Northampton, which he co-founded, to raise a glass from draft, can, or cask. 7 to 10 p.m.

Firkin at the Brass Cat: Abandoned Building Brewery taps a new cask at the Easthampton bar. 6 p.m. to 1 a.m.

THURSDAY

Cask Night at Iron Duke Brewing: Ludlow brewers offer two special casks, plus food truck eats. 3 to 9 p.m.

Vanished Valley Brewing Tasting: Brand-new Ludlow brewery pours free sample tastings of IPA and stout at Europa, the nearby steakhouse. 4 to 7 p.m.

Patio and Pints: Brew Practitioners in Florence host outdoor pours, with a 7 p.m. set by The Tom Savoy Band. 5 to 10 p.m.

Local Focus Beer Tasting Seminar: Provisions in Northampton hosts tastes of 12 wide-ranging beers, paired with cheese and charcuterie. $35 per ticket, or $30 each for 2-plus tickets. 6:30 to 8 p.m.

FRIDAY

Great Falls Harvest Food and Beer Pairing: The Turners Falls restaurant pours tastings of six Element anniversary beers, with Crooked Sticks Popsicles. 5 to 8:30 p.m.

 JUNE 18

C_LVIN India Pale Ale: One-time limited release collaboration between Brewmaster Jack and Abandoned Building Brewery. Available at Brewmaster’s Tavern in Williamsburg, with music, games, and food. 2 to 5 p.m.

The Worthy Craft Beer Showcase: Hosted by Smith’s Billiards in Springfield. Four-hour sampling, featuring Artifact Cider Project, Tree House Brewing Company, White Lion Brewing Company, and many more. Noon to 4 p.m.

Field Notes

Springfield brewery White Lion is teaming up with the city’s business improvement district to launch a summer series called White Lion Wednesdays. Through Aug. 17, the weekly event features White Lion brews with light fare and music, al fresco at one of three rotating locations: The Shops at Marketplace, Tower Square Park, and 1350 Main Street Plaza.

Magic Hat has finally run off and joined the circus. The Vermont brewery has signed on with Cirque du Soleil as the official craft beer of the Boston run of KURIOS, a “cabinet of curiosities” show that runs through July 10. What better way to kick back with a bottle of Circus Boy?

 In world beer news: the Belgian city of Bruges is building a two-mile underground beer pipeline to connect the downtown De Halve Maan brewery to its bottling plant. Once it’s completed this summer, the tunnel is expected to pump over a thousand gallons of beer an hour. Forget the opportunities to divert suds to all those local taplines – I’m wondering when they’re going to offer inner tube rides.

 

The Beerhunter appears monthly. Hunter Styles can be reached at hstyles@valleyadvocate.com.

 

Taking Care of Spring Bulbs

When spring sprung this year, I actually went online to research when and how to prune, fertilize, sod and care for the many plants in our garden. I was encouraged because last year when I followed instructions about how to care for my (dying) rose bush, I was actually able to bring it back from the dead and coax a bunch of flowers from it! This year, my garden has been growing well. Our bulbs seem to have gotten a late start, but they are hanging around for longer than usual. It's exciting to see them come up, and to think about what and where we will add new ones in the fall.

As a fledgling gardener (I can hardly call myself a gardener, to be honest), I was excited to read this piece in today's Daily Hampshire Gazette, about aftercare for spring bulbs. The article concludes with a list of interesting plant-related events happening in the Northampton area this month.

And, speaking of plant-related events in the Pioneer Valley! Don't miss the Asparagus Festival this Saturday, June 4th from 10-6 at the Hadley Town Common!

Here is today's article from the Gazette:

Mickey Rathbun: Aftercare for Spring Bulbs

The lovely season of spring-blooming bulbs has come to a close in my garden, leaving straggling drifts of lanky foliage. It’s easy to forget the weeks of delight the bulbs provided now that they’ve passed.

But resist the urge to cut back the foliage, even though it’s unsightly. The remaining leaves serve a vital function to the plant by restoring energy to the bulb by producing carbohydrates through photosynthesis. Without this, the bulb will not have the necessary nourishment to produce flowers the following year.

Leave the foliage until it turns yellow and dies back, a process that can take six weeks or longer. Some fastidious gardeners try to improve the leaves’ appearance by tying them or braiding them together, but this decreases the leaves’ ability to photosynthesize. So save yourself the bother and leave them alone.

If the dying foliage is making an eyesore in a visible part of the garden, you can hide it by strategic planting of annuals. Bulbs of daffodils, tulips and hyacinths are deep enough below the surface that you can put in annuals without disturbing them.

You can also interplant bulbs with perennials like hosta and epimedium that leaf out as the bulbs are recharging.


To maximize the bulbs’ ability to send out next year’s blooms, it’s a good idea to snip flowers as soon as they have wilted. This prevents the bulbs from wasting energy on producing seed. Leave as much stalk as possible to promote photosynthesis. With spent hyacinths, run your hand along the stalk to remove the dead flowers instead of cutting the whole stalk.

If you want smaller bulbs such as scilla, muscari and galanthus to spread by self-seeding, don’t deadhead them. (Who has the time and patience to deadhead these plants, anyway?)

When you are finally able to get rid of the dreary yellow remains, cut them close to the ground. Don’t pull them out or you will risk damaging the bulb. After all you’ve done to nurture the bulb, you don’t want that to happen!

The bulbs don’t need to be watered unless you have an unusually dry spell. In the fall, apply a slow-release, balanced fertilizer such as 10-10-10 or 10-15-10. Those numbers indicate the levels of nitrogen, phosphate and potassium in the fertilizer.

Do not use a high-nitrogen fertilizer (the first number); nitrogen stimulates vegetative growth, which you don’t want at that time of year. A few inches of compost is also a welcome addition.

Every few years you might want to divide your bulbs if you notice that the flowers are getting smaller and the stalks shorter. Wait till the foliage has died, then carefully dig out the bulbs. You will find that the original bulb has multiplied into many smaller ones. You can replant these right away or you can clean them off and dry them and set them aside in a single layer in a cool, dry, airy space and wait until fall to plant them.

After a long, cold winter, spring bulbs are an invaluable lift to our spirits. It’s worth taking care of them now so they’ll be back the next year, when we’ll be aching again for colorful new life in the garden.

FRAGRANT PLANTS THAT DELIGHT
We focus so much attention on the visual appearance of plants. But what about their scents? Join noted plantsman Andy Brand at Berkshire Botanical Garden in Stockbridge on June 4 from 1 to 3 p.m., for an exploration of ornamental woody plants and perennials that offer more than just visual appeal to our gardens.

The plants highlighted in this lecture have exceptional fragrances that warrant a special place in the garden where they can be fully enjoyed — near an entryway, alongside a terrace or deck, or along a woodland path.

Participants will learn how to make their gardens feasts for all of the senses.

For over two decades, Brand has been nursery manager for Broken Arrow Nursery in Hamden, Connecticut, known for its rare and unusual woody plants. He is the former president of the American Rhododendron Society, past president of the Connecticut Butterfly Association, past President of Connecticut Nursery and Landscape Association (CNLA), and received the Young Nursery Professional Award from the New England Nursery Association.

He is an amateur naturalist with a strong interest in native plants and attracting wildlife to yards.

The fee for members is $15; nonmembers, $20

WILDFLOWERS ON THEHOLYOKE RANGE
Woodland wildflowers are everywhere, but so often we don’t really see them. Gain a better appreciation of spring wildflowers by taking a guided tour of wildflowers at the base of the Holyoke Range on June 4 from 9 until 11 a.m. The Kestrel Trust has organized the tour, to be led by Karen Searcy, University of Massachusetts professor and botanist. RSVP for meeting location to: office@kestreltrust.org.

TOVAH MARTIN IN GREENFIELD
Celebrated garden writer Tovah Martin will give a lecture and workshop on making terrariums at the Brandt House, 29 Highland Ave. in Greenfield on June 5 from 1 to 4 p.m.

The event is sponsored by the Greenfield Garden Club.

If you’d like to participate in the workshop, bring a glass terrarium and adornments. All other materials will be provided.

The lecture and workshop is $50; lecture only: $25.

For information and tickets, contact Jean Wall at 773-9069, or jeanwall1313@gmail.com.

SUNDERLAND CHURCH PLANT SALE
The Sunderland Congregational Church is having its annual plant and bake sale on June 4, from 9 a.m. to 2 p.m.

The sale will include annuals, perennials, and some small trees and bushes. The sale is to benefit the church, located at the corner of Routes 47 and 116. There will be parking at the rear of the church buildings.

Mickey Rathbun can be reached at foxglover8@gmail.com.
 

 

Big Changes Afoot at the Dog Park in Northampton!

It's a sad turn of events for the thousands of Northampton dog owners who rely on the "dog park" as an open space to their dogs to run and play. The following article in the Daily Hampshire Gazette suggests that if the new, more stringent plan for the Smith Farm Fields is approved by the state, dog owners would be required to keep their dogs on a leash at all times while using the property for recreational purposes.

As a Northampton citizen who lives near the "dog park" and uses it almost daily to get my dog the exercise she needs, I am disheartened by this news. Luckily, we live in the beautiful Pioneer Valley, where there are numerous other conservation areas with lovely hikes to enjoy. Still, the convenience of having this wonderful resource in the heart of our city has been such a plus. As any dog owner with an energetic, but friendly dog, can tell you -- an on leash walk just doesn't compare to being able to run free and play with other dogs. The joy they experience is infectious, and in turn brings joy to those of us who consider them a part of our families. It has helped me broaden my community as well.

Smith School trustees back leashed dogs at ‘dog park’

By STEPHANIE MURRAY
StephMurr_Jour

Daily Hampshire Gazette

NORTHAMPTON — Dog owners visiting Smith Farm Fields, popularly referred to as the “dog park,” would be required to keep their pets on leashes if the state approves the recommendation by the Smith Vocational and Agricultural High School board of trustees.


Tuesday evening’s vote prompted some 30 people, many of whom spoke in favor of allowing dogs to continue roaming freely, to leave the meeting abruptly.

A revised land-use plan, which includes the policy requiring dogs to remain leashed, now goes to the Massachusetts Department of Agriculture, the agency that regulates the use of the property.

The 282-acre wooded property off Burts Pit Road is owned by the state, leased by the city and run by the school. For years, people have used it for activities currently not permitted under the state law governing the land, including dog walking.

A previous plan put forth by the board of trustees would have allowed “passive recreation,” including off-leash dog walking, to continue, according to Superintendent Jeffrey Peterson.

“It allowed virtually everything to happen,” Peterson said. “It was denied by the state” in October 2015 because it lacked structure.

The board of trustees presented its new, stricter plan Tuesday night.

According to Chairman Michael T. Cahillane, the land-use plan was drafted with the best interests of the school in mind, but it was not meant to upset community members who use the land for recreational purposes.

“This is not cast in stone, but we have to start somewhere,” said Cahillane, “Tonight is the start of a process.”

Changes in policy
The new plan states that organized groups holding events on the grounds, such as the Smith College cross country team, must submit a request form as they do when using other school facilities.

A no-trespassing order will be established to give the school “recourse” if an individual maintains unacceptable behavior, the plan states.

Dogs must be leashed and “under full control of their owner,” according to the plan. The plan predicts “recurring dog issues” will be reduced by leashes. The article was amended to add that dog owners must remove all dog waste from the grounds.

“Most dog owners still allow their animals to run off leash and although some owners have organized a committee to help clean up after their animals, clearly most owners do not,” the plan states.

Signs will be maintained throughout the property to educate the public on the school’s policies, and the school will maintain “best management practices” to show the public the primary purpose of the land is to educate students.

“In the past Smith Vocational had admittedly reduced its farming activity which gave large sections of the property the (appearance) that it had been abandoned,” the plan states. “SVAHS is now again managing the entire property.”

The plan also gives the school the authority to close the parking lot in “emergency situations” after consulting with the Massachusetts Department of Agriculture, the mayor’s office and the Northampton Police Department.

An article regarding police enforcement was removed from the plan at the suggestion of Mayor David J. Narkewicz. He explained the suggested “weekly drive through” by Northampton Police and the city’s animal control department was “not legally feasible” because police cannot enforce school policies.

Police can, however, intervene in the event of a dog bite, a lost dog, or trespassing.

Community divided
The meeting was attended by approximately 50 people. About a dozen community members spoke for and against allowing dogs to roam off-leash at Smith Farm Fields.

John Schieffelin, 79, told the audience that walking his dog Dulce without a leash keeps them both healthy and happy. They visit the park six or seven days a week, he said, and Dulce “has a ball” playing with fellow dogs.

“We have this woodsy, open, natural place … This is a jewel in our city,” Schieffelin said.

Other speakers echoed Schieffelin, saying walking a dog off-leash is good exercise because the dogs do not “stop and sniff” as frequently and dogs can socialize more naturally without a leash. Many added that visiting the property regularly has fostered friendships among fellow dog owners and community members.

But free-roaming dogs pose a problem for others, such as Sue Grant, who runs a weekly race at Smith Farm Fields on Tuesday evenings.

“Fewer and fewer people are courageous enough to run on their own,” Grant said.

According to Grant, dogs jump on runners and discourage them from using the park. She said a leash law should be posted and enforced to keep dogs under control.
 

 

Many Uses for our River

Ever since our daughter discovered sea kayaking a few summers ago - she likes to bring up the idea of purchasing a couple of canoes for our family every year when the weather warms up.  Though we have been members of the Holyoke Canoe Club since she was 2 years old, we use it for the pool and the tennis courts, as well as the views of the lovely Connecticut River - we have yet to become a boating family. That said, one of the reasons we love living in Northampton is it's proximity to the Connecticut River.

Kayaking is something my children and I love to do, even though we have not yet figured out the logistics of using the river for this purpose.  I hold out hope that one of my children will someday join the crew team, and I love that there are options for grown ups who want to row here as well.  I was so excited to read the following article in the Daily Hampshire Gazette about the contruction of a new boathouse, which suggests that Northampton Community Rowing will be offering kayak rentals, and expanded classes and programs as the boathouse and construction of a park along the water are completed.  Read on here for more details.
 

Hamp Crew boathouse rises on new city-owned riverside park in Northampton


The launch site of Northampton Community Rowing.


By EMMA KOLCHIN-MILLER
Gazette Contributing Writer
Thursday, May 21, 2015

NORTHAMPTON -- Northampton Community Rowing is finishing construction of a boathouse beside the Connecticut River, a project that's part of the new 11-acre Connecticut River Greenway Park owned by the city.

Use of the boathouse, located off Damon Road north of the River Run condominium complex, will enable the nonprofit group Hamp Crew to move

from the Oxbow area into the open river for better training conditions. Hamp Crew offers rowing classes and competitive programs for youth and adults in the Pioneer Valley.

"We would really like to get people to the River -- not just rowers. I've lived here 15 years and it's always amazed me that so few people actually access the river," said Dorrie Brooks, who chairs the boathouse building committee. "We hope that we can open it up to people and get more people down to it, because it's an amazing spiritual experience to be able to spend time on the River."

To mark the occasion, the group invites people to visit this Sunday from 3 to 5 p.m.


The city will finish work on the boathouse site within two months, according to Wayne Feiden, Northampton's director of planning and sustainability.
Feiden said the city hopes the park and boathouse will connect city residents to the river, especially those who live at River Run.
"Northampton has this incredible river, but it's not as much a part of people's lives," Feiden said. "One of our goals is to make sure every neighborhood in the city is served by the Parks and Recreation Department. River Run is one of our most underserved neighborhoods."

The rowing group also hopes the site will make the river more accessible in general.

"We hope to grow our membership and get more people involved with rowing and kayaking, but even beyond that we hope to be stewards of this dock and of this site so that people can feel comfortable bringing their own kayaks down," Brooks said.

While boathouse construction was to be finished Friday, Brooks said the group and the city discourage people from bringing boats until the city finishes site preparation in two months.

The boathouse is a 45-by-80-foot half-cylinder with a steel frame. Mounds of dirt from construction work speckle the site around it, though there is room for multiple "ergs," or rowing machines, which roughly 50 rowers, friends and family were using on Wednesday afternoon.

Hamp Crew boats will fill the boathouse, which does not have plumbing or changing rooms, though there are portable toilets outside. Brooks said NCR hopes to rent storage space for boats outside as a source of revenue and will also eventually purchase kayaks and canoes to rent out.

A path of a little more than 100 yards, which Feiden said will have an adjacent wheelchair-accessible path, runs from the dock to the boathouse. The path continues to the parking lot, which has over 30 spaces. Between the parking lot and the road is a contractor's yard owned by Lane Construction, the company that gave the city the land for the park.

A rowing community

Brooks, who rowed in college and rediscovered the sport as an adult, said rowing is special because it requires a concentration comparable to "meditation." Though many adults love to row, Brooks said rowing particularly benefits young people because it teaches teamwork and leadership. "They have to rig and derig boats to go to races, they have to take them out in this water and navigate them in the wind, and they're coxing them," Brooks said.

"It's a little bit more technical and more teamwork-oriented for a sport than a lot of other things," she said.

Youth rowers said the teamwork involved lets them build bonds with rowers from across the Valley. "I consider it the ultimate team sport, because you actually can't do it without every single person," said Sarah Callahan, 17, who lives in Northampton and is the varsity girls squad captain. "You build a bond with the boat, and it's just a fantastic feeling."

"I like that I get to meet kids from other schools," said Maggie White, 16, who attends the Williston Northampton School. "In my boat I'm the only person from my school, so I got to know everyone from all over the area, which is really nice."

Dylan Walter, 14, of Shutesbury, loves the powerful feeling of rowing. "There's nothing quite like knowing that you are moving something 40 feet long and about 200 pounds through the water at 20 feet per second," Walter said.

Rowers also said the Connecticut River provides better conditions than the Connecticut River OxBow, an extension of the river to the south out of which the group previously operated.

"When we were on the OxBow, we would have to turn around every five to eight minutes, depending on what we were doing, and we lost so much practice time," Callahan said. "I'm so happy that we're finally here and we have the freedom to do what we want to do."

Head rowing coach Erin Andersen agreed. "As far as the efficiency of practice, you can't beat it. It's just really nice being on such a straight stretch of water, such a wide part of the river," Andersen said.

Andersen noted that the group will be able to offer more programming at the Connecticut River. "We were pretty limited on the classes that we could offer because we shared the boathouse with the Oxbow ski team, so we weren't able to offer any evening or afternoon programs during the summer," Andersen said. "This year we're really trying to expand our programs and offer a lot of evening learn-to-rows and more advanced classes."

Collaboration with city

Hamp Crew and the city are collaborating to open the boathouse and park, for which the city attained a $400,000 state grant and a $190,000 Community Preservation Act grant.

Feiden said the rowing club helped "leverage the grant" by pledging to raise $120,000 for the site and to build a boathouse, which Brooks said costs the group an additional $80,000.

According to Brooks, Hamp Crew is still $30,000 short and will continue to fundraise. Clearspan Buildings of Windsor, Connecticut, which sold the group the boathouse frame and is overseeing construction, will accept payment over three to five years.

The city's longterm plan is to create trails near the river, including a bike path up to Hatfield, according to Feiden.

"Our interest in the river is not just individual parks along the river, but a whole greenway that goes up and down the river," Feiden said.

Brooks said that like the city, Hamp Crew wants to connect the community with the river, now that it has rebounded from earlier pollution. "The river defines the history of the Valley, it defines the economy of the Valley, and to some degree it defines the culture of the Valley," Brooks said. "But people are only now starting to get back to it."

 

Are Ants Starting to Bug You?

Spring is here!  In fact, it's downright summer-y out there!  As a homeowner, there are responsibilities and issues that shift with the seasons.  Many of us are focused on our yards and gardens this time of year.  We are also paying attention to the types of insects that come out of the woodwork in the warm weather.  In the Northampton area, for instance, we tend to see ants inside our homes in the springtime.  I don't like having ants inside my home any time.

I went up to my husband's office on the third floor the other day, and noticed a large number of squished ants on the rug.  "What's going on?" I asked.  "Oh, I've been killing ants up here for a week or so".  "Interesting", I replied.  My kids since mentioned the ant infestation at various meal times; and I even found my dog pawing at a rather large black ant on the floor the other day.  My husband and I have different approaches to problems like these.  He killed the ants nearby, I got out the big guns.  And the ants have started falling for it already!  (I'm referring to ant traps, of course).  However, I'm not sure I've really solved the problem yet.  I decided to do some research on the best ways to get rid of an ant infestation, and came across this article on Wikihow.

 

Read on below for everything-you-ever-wanted-to-know-about-getting-rids-of-ants, and then some!

 

Four Methods:Deterring ants from wanting to enter the homeKilling the antsGoing for the nest or anthillKeeping your home clean

Most ants are beneficial, killing real pests such as fleas and bedbugs, but that's no consolation when they start streaming in under your doors and crowding your kitchen cabinets. Ants come inside because they're attracted to your food, but you can also use food to repel them; for example, one of the best ways to kill ants is by spraying them with lemon or peppermint-flavored water. If these lightweight measures don't do the trick, you might have to declare war by using bait traps and chemical insecticides.

 
 
 

Quick Tips

 

  1. Get Rid of Ants Step 2 Version 3.jpg
    Block off ant entrances with caulk, or sprinkle with salt. See pictures and details.
  2. Get Rid of Ants Step 10 Version 3.jpg
    Vacuum ants and sprinkle with talcum powder. See pictures and details.
  3. Get Rid of Ants Step 11 Version 3.jpg
    Spray with rubbing alcohol and soap. See pictures and details.
  4. Get Rid of Ants Step 8 Version 3.jpg
    Poison ant trails with borax and peanut butter, keeping away from pets and children. See pictures and details.
  5. Get Rid of Ants Step 12 Version 3.jpg
     
    Fumigate as a last resort. See pictures and details.
  6. Get Rid of Ants Step 16 Version 3.jpg
    Pour boiling water down the anthill if absolutely necessary. See pictures and details.
  7. Get Rid of Ants Step 16 Version 3.jpg
    Keep your home as clean as possible to discourage future infestations. See pictures and details.
 

 

 
Method 1 of 4: Deterring ants from wanting to enter the home

The best way to get rid of a house pest is to prevent it from even considering your home an easy target. Hence, deterrence is a prime focus for every homeowner potentially susceptible to an ant invasion.

  1. 1
    Barricade your home. Since ants are tiny, they can find thousands of tiny doorways into your residence. Some of these are easy to identify, while others will only be discovered when there's a parade of ants marching through the chosen ant doorway.
     
     
  2. 2
    Use caulk. Seal windows, doors and any cracks the ants crawl through with caulk. An additional benefit of doing this is better temperature control and lower energy bills. Plus, it's one of the least risky methods when kids or pets are involved.
     
  3. 3
  4. Line suspected entryways with deterrent substances. Salt, chalk, baby powder and talc can be spread under doors, near windows and walls.
    • Keep in mind that there are concerns about the potential carcinogenicity of talc.[1]
     
  5. 4
    Apply scents and substances that ants don't like. Vinegar, peppermint oil, cinnamon, black pepper, cayenne pepper, whole cloves, and bay leaves are all examples that have varying claims of success.[2] However, some of these might be harmful to pets and irritants to curious children.
     
  6. 1653 5.jpg
    5
    Create a landscape buffer. Ants often enter homes through nearby shrubs, vegetation, or overhanging trees. To eliminate this problem, create a dry, plant-free border by trimming or getting rid of overhanging trees, cutting back vegetation that is touching your home, and laying down a perimeter of gravel or rock.[3]
     
 

 

 
Method 2 of 4: Killing the ants

Killing ants is sometimes a necessity when you have an infestation and there is no end in sight. It's the least desirable option but it must be considered when you have them in the home constantly.

  1. 1
    Consider going from least harmful to most harmful approach first. Not only is this better for your health but it's also kinder for the environment.
     
  2. 2
    Kill off the ant trail. A line of ants can be dealt with effectively and quickly so as to kill those in the line and deter any others from continuing to follow the trail. It is recommended to begin with locating the entry point first and creating a barrier straight away, such as a line of petroleum jelly, upturned duct tape or talc, so that the ants outside stop using the entryway. Then, try one of the following methods to deal with the ant trail:
    • Dip a sponge into soapy water. Simply wipe the sponge down the trail, collecting ants. Rinse them down the drain. Rinse and repeat as often as required until all ants in the trail have been removed.
    • Spray the trail with all-purpose cleaner or a bleach solution. Wipe it up with a wet paper towel. Spraying the nest can be effective, but you really want to make sure you get them all, otherwise killing part of the colony can simply encourage certain species to establish new colonies, which is counter-productive to you.[4].
     
  3. 3
    Squish the scouts. Colonies regularly send out lone ants to check for food sources. If you see an individual ant strolling across your coffee table, don't let it make it back to the nest alive. It'll tell the colony where you spilled the apple juice. If the scout made it back to the nest and brought back some friends, they'll be following a scent trail, single file. Unless you're ready to bait them, kill them all quickly.
     
  4. 4
    Root out the ants already well entrenched in your pantry or other cupboard space. You'll need to use an attractive poison bait to get the ants scurrying home with new "treats" from their food hunting missions. Mixing boric acid powder or borax with water and sugar is the most common bait.[2] Boric acid affects ants both externally (when in powder form; similar to diatomaceous earth) and internally (when ingested).[5]Make a mixture of 1 cup water, 2 cups sugar, 2 tablespoons boric acid.[6]
    • Wait for the ants to show up. Don't lure new ants with the bait because you could attract new colonies.[4] Once there's a trail, place the bait next to it (not on it, or else you'll interrupt their march home). You can also place it in a safe part of the pantry where ants appear to be congregating.
    • If you have pets and/or children around (see Warnings below) use the bait in a jam jar where ants can go to seek "food". Screw the lid tightly and seal with adhesive tape. Pierce the lid with two or three small holes large enough for ants, and smear the outside with a little bit of non-poisoned bait to advertise the contents for ants. If you're concerned about the jar getting knocked over and the poisoned bait spilling out, loosely pack the inside above the bait with cotton balls.[7]
    • You can mix peanut butter as well. Ants' cravings vary depending on the needs of the colony (sometimes they want sweets, sometimes they want something oily), [8] so providing both will increase the likelihood that they'll take the bait. Once they've had their fill, remove all bait which may lose its poison when weathered, but still attract ants. You don't want to attract a neighboring colony.
     
  5. 5
    Consider using a borax bait made at home. Use 1 tablespoon of peanut butter, 2 tablespoons of sugar, 2 teaspoons of borax, 1 teaspoon of water. Mix well. Place a small amount on little pieces of cardboard where the ants are active. Watch them swarm it and carry back to nest.
    • If it kills them too quickly, try 1 1/2 teaspoons of borax. You want them too carry it back and kill the colony and the queen.
     
  6. 6
    Vacuum up the ants. Sprinkle and vacuum a little talcum powder or diatomaceous earth to finish them off in the vac and in the trash where you dispose of it. This second step is important to make sure that you don't provide the ants a new home inside your vacuum cleaner.
     
  7. 7
    Make a mixture of rubbing alcohol, dish soap and water. Get a spray bottle, making sure to wash it out very well, and place about a teaspoon of rubbing alcohol and about a teaspoon and a half of dish soap. Then fill the spray bottle with water about an inch (2.5cm) away from the top and close it up tight. Shake the solution until bubbles start to appear and then you're ready to spray! Because of the alcohol in the solution, the ants will stay clear away from it.
     
  8. 8
    Get a "Deep Reach" fumigator (aka "fogger"). These are reported to kill ants for 6 to 8 months, with the downside being that you may have to stay out of the place you fumigate for anywhere from a few hours to a few days. Search online for product reviews and inquire at local home improvement stores. Make sure you know the volume of the place you need to fumigate. If you're concerned about the use of potentially harmful chemicals in the home environment, this is not the approach for you and should not be used, if you have children, whose immune systems are still developing.
     
 
 
Method 3 of 4: Going for the nest or anthill

This is the least recommended option--ants have an important place in the ecology of your garden and general ecological health--they destroy a good many garden pests. Removing all ants completely can disturb the delicate balance, let alone deranging the "live and let live" stewardship human beings would do well to live by. However, should ants seek food or take up residence in play areas of your yard or inside your home, you'll need to remove them. Here are some suggested methods.

  1. 1
    Locate the nest. If you can find the source, carefully dig/puncture the soil and dump several gallons of boiling water into the nest. That should take care of the entire colony.
     
  2. 2
    Try a homemade solution. Mix one part camphor oil with 9 parts denatured alcohol (ethyl alcohol that has a chemical added to stop humans from enjoying it), may be methylated spirits containing poison non-drinking alcohol. Pour over the anthill.[2]
     
  3. 3
    Kill the queen. The best way to get rid of ants is to destroy their source: the ant queen. She produces a large number of ants and killing her will exterminate them; if you can, find and kill the queen inside the ant nest. She's rather shy and will hide in the bottom. This method is not recommended, if the ants are aggressive and/or sting.
     
     
 
Method 4 of 4: Keeping your home clean

Do your bit to discourage ant re-entry by keeping the house free of ant attractants. Cleaning up food and other attractive residues is an important part of getting rid of ants from the home and keeping them out.

  1. 1
    Put food in airtight containers. This also has the added bonus of keeping your food fresher. Also, should bugs that come in egg form in the foodstuffs hatch, they're caught inside the container, making their disposal easy and preventing their spread through the entire pantry. It's definitely worth the initial outlay on good storage containers.
     
  2. 2
    Wipe down all surfaces. Tables and countertops should be regularly sprayed and cleaned with a mild bleach or vinegar solution.
     
  3. 3
    Keep on top of your regular cleaning regimen. Sweepmop, and vacuum regularly.
     
  4. 4
    Keep the sink clean. Avoid leaving dirty dishes and standing water for ants to drink and do not put food in the drain. Remove all in-sink disposal scraps as soon as added.
     
  5. 5
    Put pet food bowls in a slightly larger bowl. Add some water to the larger bowl, creating a moat around the pet food that the ants can't easily cross. Refill regularly.
  6.  
  7. Tips
  • If there are flying ants, there probably is a new colony nearby; you can't follow the flying ones, but they indicate some are leaving the old nest to reproduce a new colony. If you see an ant that's a little larger than all the rest in its group, it might be a new queen produced by a large colony, looking to establish a new nest. Queens are usually two to three times larger than workers, possess wings before mating, and have very large abdomens.[9]
  • Many resources around the web suggest using cornmeal to kill ants; while anecdotal accounts sometimes refer to success with this method, other accounts suggest it's only effective in disrupting the trails and nests of the ants, not in actually eradicating them.
  • Sprinkle grits in tiny mounds. They eat them which causes them to swell, and they die.
  • If you're in need of a quick, temporary fix, an all-purpose disinfectant spray such as Lysol or Windex does a great job of poisoning and killing ants in a matter of minutes. However, be ready for a relatively lengthy and possibly wide-spread cleanup. This generally only works on visible/or surface ants in easy to reach places, and will not do much to harm the colony itself beyond dwindling its numbers.
  • Clean up after yourself and your pets. Make sure no empty soda cans are left out and keep rooms tidy.
  • Pour ant powder in damp and dark holes, edges of walls or cabinets around your house. Note that you should only apply ant killer powder in areas that humans will not be in contact with. (Read the instructions on the bottle of powder, if you are unsure.).
  • Do not use any repellent products, sprays or materials near areas where ant baits have been applied. The ants will not go near these areas and this will render the ant baits useless.
  • Bay leaves are a possible natural solution for killing ants 
  • If the ants are in your trash, make sure you keep the trash outside.
  • Ants love aphids and scale, or more specifically, the sweet, sugary substances these insects produce. Treat outdoor plants for aphids and scale during the spring and summer months (when they are abundant) and ants will have less to hang around for.
 
 
 
 

Warnings

  • If more than a teaspoon of boric acid is swallowed by an adult, drink two glasses of water and seek medical attention.
  • Contact with boric acid or borax can have negative effects.[10] It can be irritating to your eyes; so if it comes into contact with them, rinse and seek medical attention, if symptoms persist for more than 30 minutes.
  • Planting mint around your house and garden may deter ants, but mint can be invasive, so speak to a knowledgeable garden center before planting it directly in the ground.
  • Use gloves and a breathing mask, if using any ant-deterring substances. At best, they're irritants; at worst, they're poisonous. It's also advisable, if using sprays to wear safety goggles. The most effective substances are the ones that seal up against the face (not just ones intended to stop projectiles such as wood chips when sawing, although those would be better than nothing).
  • Boric acid poisons may be less effective in warmer weather; rely on these more during spring.
  • Keep all ant-deterring substances and poisons out of the reach of children and pets. Many of the materials are highly toxic. They should be kept neatly in a distant cupboard or any heightened place. Follow labeling/instructions.