craft beer

ChiliFest at Mike's Maze this weekend!

NOT TO BE MISSED! The ChiliFest at Mike's Maze in Sunderland, MA is happening this weekend! What a great way to ring in the fall. Great food and great music, all in the idyllic New England setting of Mike's Maze in Sunderland. We Northampton-area locals look forward each year to the unveiling of the latest maze. This year, in honor of the 100 year anniversary of the National Parks Service, the maze is called "See America". Check out the link here for the aerial view of the maze.

While you are out and about, check out our weekend open houses.

Let's hope this beautiful weather holds throughout the weekend. Check out the article in the Daily Advocate here:

Hot Damn! Sunderland’s ChiliFest is Coming

By Hunter Styles

Kitchen Garden Farm hosts its annual giant farmer party at Mike’s Maze in the center of Sunderland, with bands, brews and spicy food all weekend long.

Hot Diggity!!!!

Could it be that the lingering heat wave of the past week was due to the potency of the peppers newly ripening at Kitchen Garden Farm in Sunderland? Probably not, but we hear these little devils are hotter than ever — and just in time for ChiliFest. Kitchen Garden hosts its annual giant farmer party Sept. 17-18 at Mike’s Maze in the center of Sunderland, with bands, brews and spicy food all weekend long.

Musical acts playing the solar-powered pavilion include Bella’s Bartok, The Derangers, Atlas Lab, Lonesome Brothers, Wishboe Zoe, Amber Wolfe, Tang Sauce, and Eli Catlin, whose tunes you can enjoy while munching on Mission Cantina tacos, mango-jalapeno popsicles from Crooked Stick Pops, arepas from Wheelhouse Farm Truck, dumplings from Kailash Kitchen, sriracha swirl ice cream from Bart’s, and spicy grilled Mexican street corn. Wash it all down with local beer from Abandoned Building Brewery, BLDG 8, and Exhibit A. 

That’s just the tip of the spiceberg. The Cook-Off features some of the best restaurant chefs in the Valley. The Hot Sauce Competition, held Sunday, is open to all who pre-register. Then, of course, there are the peppers from around the world, all fabulously monikered: ghost peppers, Hungarian Paprika, Trinidad Scorpions, and Carolina Reapers. Check out the screen printing, face painting, kids market, and the chef demo tent. Learn how to cook, pickle, and ferment. There’s even a “kimchi mob,” whatever that is. It’s a perfect chance to carry out these final days of summer in a blaze of glory. 

ChiliFest: Saturday and Sunday noon to 5 p.m. $10 adults; $5 kids; weekend pass $15 adults and $8 kids. Mike’s Maze, 23 South Main St., Sunderland. (413) 387-5163, kitchengardenfarm.com. 

— Hunter Styles, 

hstyles@valleyadvocate.com

Western Mass Beer Week is Underway!

Exciting news for Northampton area beer lovers! The first ever Western Mass Beer Week has commenced! Check out the following article from the Daily Hampshire Gazette with the schedule for all local beer and food-related events:

Hunter Styles: Western Mass’ week-long beer bash starts Saturday

The Western Mass celebration of local brew is under way

Sally Noble and Sonny Han co-own The Foundry in Northampton, one of many venues participating in Western Mass Beer Week

HUNTER STYLES

Friday, June 10, 2016

The Beerhunter’s ears are always pricked to news of local craft beer happenings, and this month, they’re positively tingling. 

All that excitement in the air is thanks to the first-ever Western Mass Beer Week, a series of events at breweries, bars and restaurants all around the Valley Saturday through June 18.

Eighteen breweries and more than a dozen eateries have teamed up to celebrate the beer brewed around here.

All told, 52 events are scheduled as of press time. Stay up to date on Facebook, and check westernmassbeerweek.org for more info.

In the meantime, here’s this beer lover’s first stab at a personal Beer Week to-do list. Hope to see you all there, and elsewhere, all week.

WEEK-LONG EVENTS

Brews & Tunes at Fort Hill Brewery in Easthampton: Daily tastings, tours, and live music from Lunar Carnival, Eddie Riel, and more.

Taproom Tasting at Berkshire Brewing Company in South Deerfield: Open Saturday-Friday, 4 to 6 p.m.

SATURDAY

Berkshire Craft Beer Festival in Pittsfield: At the Common Park from noon to 5 p.m.

SUNDAY

German Brunch: Presented by The Dirty Truth in Northampton, with German beers imported by Shelton Brothers. 11 a.m. to 3 p.m.

Bike Path Beer Voyage in Turners Falls: New beer debut at Brick & Feather at 3 p.m. followed by a keg tap at the Five Eyed Fox at 4 p.m.

MONDAY

Amherst Brewing Barrel-Aged Golden Sour Release: Gathering on University Drive. 5 to 10 p.m.

Movie screening “Blood, Sweat & Beer”: Abandoned Building in Easthampton hosts a showing of a new documentary film about two start-up breweries. 7 p.m.

TUESDAY

Franklin County Brewers at The People’s Pint: The Greenfield brewpub offers selections from Element, Stoneman, Honest Weight, and more. 5 to 11 p.m.

Learn to Cook with Beer: Chef Zach Shulman invites us to The Student Prince in Springfield, where he will make dressings, sauces and dessert using a saison, two pale ales, an IPA, and a tripel. 6 to 9 p.m.

Beer Trivia at Plan B Burger Bar in Springfield: Test your beer knowledge, with local breweries on tap. 9 to 10 p.m.

WEDNESDAY

BLDG8 at Moe’s Tavern: The Northampton brewery’s IPA makes its Berkshire County draft debut at the Lee restaurant. 3 p.m. to midnight.

The Foundry Firkin Faceoff: Five brewers were each tasked with turning a list of wacky ingredients into a quality cask beer. Come taste the results at the Foundry in Northampton. 5 to10 p.m.

Amherst Brewing / Wormtown Collaboration Release: The debut of a new pale ale, made in Worcester using Valley Malt. 5 to 10 p.m. University Drive, Amherst.

Real Ale Wednesday at Smith’s Billiards in Springfield: Casks and games aplenty. 5 to 9 p.m.

Honest Weight at The Moan and Dove: The new Orange brewery will be tapping a firkin and two pins at the Amherst bar, with additional beer on draft. 6 p.m. to 1 a.m.

The Dirty Truth Presents Lord Hobo Brewing Company: Eastern Mass brewer Daniel Lanigan comes home to the Dirty Truth in Northampton, which he co-founded, to raise a glass from draft, can, or cask. 7 to 10 p.m.

Firkin at the Brass Cat: Abandoned Building Brewery taps a new cask at the Easthampton bar. 6 p.m. to 1 a.m.

THURSDAY

Cask Night at Iron Duke Brewing: Ludlow brewers offer two special casks, plus food truck eats. 3 to 9 p.m.

Vanished Valley Brewing Tasting: Brand-new Ludlow brewery pours free sample tastings of IPA and stout at Europa, the nearby steakhouse. 4 to 7 p.m.

Patio and Pints: Brew Practitioners in Florence host outdoor pours, with a 7 p.m. set by The Tom Savoy Band. 5 to 10 p.m.

Local Focus Beer Tasting Seminar: Provisions in Northampton hosts tastes of 12 wide-ranging beers, paired with cheese and charcuterie. $35 per ticket, or $30 each for 2-plus tickets. 6:30 to 8 p.m.

FRIDAY

Great Falls Harvest Food and Beer Pairing: The Turners Falls restaurant pours tastings of six Element anniversary beers, with Crooked Sticks Popsicles. 5 to 8:30 p.m.

 JUNE 18

C_LVIN India Pale Ale: One-time limited release collaboration between Brewmaster Jack and Abandoned Building Brewery. Available at Brewmaster’s Tavern in Williamsburg, with music, games, and food. 2 to 5 p.m.

The Worthy Craft Beer Showcase: Hosted by Smith’s Billiards in Springfield. Four-hour sampling, featuring Artifact Cider Project, Tree House Brewing Company, White Lion Brewing Company, and many more. Noon to 4 p.m.

Field Notes

Springfield brewery White Lion is teaming up with the city’s business improvement district to launch a summer series called White Lion Wednesdays. Through Aug. 17, the weekly event features White Lion brews with light fare and music, al fresco at one of three rotating locations: The Shops at Marketplace, Tower Square Park, and 1350 Main Street Plaza.

Magic Hat has finally run off and joined the circus. The Vermont brewery has signed on with Cirque du Soleil as the official craft beer of the Boston run of KURIOS, a “cabinet of curiosities” show that runs through July 10. What better way to kick back with a bottle of Circus Boy?

 In world beer news: the Belgian city of Bruges is building a two-mile underground beer pipeline to connect the downtown De Halve Maan brewery to its bottling plant. Once it’s completed this summer, the tunnel is expected to pump over a thousand gallons of beer an hour. Forget the opportunities to divert suds to all those local taplines – I’m wondering when they’re going to offer inner tube rides.

 

The Beerhunter appears monthly. Hunter Styles can be reached at hstyles@valleyadvocate.com.